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If you operate a food processing facility such as a commercial bakery commercial kitchen cannery fish processing industrial rendering meat packing plant slaughterhouse or vegetable packing plant you know that cleanliness is not only important for quality of your end product but a variety of laws and regulation require strict cleanliness guidelines to.
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400 which may include advanced cleaning plus insertion of a viper microline into all vents to force debris down the branch lines and into the main trunk lines to be handled by the viper clean.
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200 which may include standard cleaning services plus rotobrush or viper clean sweep in the main trunk lines.
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By law kitchen exhaust cleaning is required for virtually every commercial cooking establishment in the united states.
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Restaurants hospitals hotels employee cafeterias and other food service locations have a hood and ductwork over the stove to exhaust smoke steam and fumes out of the building.
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